32 Low-Carb Vegetarian Recipes That Won’t Weigh You Down

Tasty Marinated Tomatoes

Prep/Total Time: 10 min. + marinating
Makes: 8 servings

Ingredients

• 3 large or 5 medium fresh tomatoes, thickly sliced
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1/2 garlic clove, minced
• 2 tablespoons chopped onion
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil

Directions

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts

2 slices: 93 calories, 9g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.

The post 32 Low-Carb Vegetarian Recipes That Won’t Weigh You Down appeared first on Best Health Magazine Canada.

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