1(904)362-3629 info@Airmid Herbs

Exploring Vanilla in the Rainforest and in the Kitchen: Part II

By Susan Belsinger (Adapted from her article, “Exploring Rainforest Spices at Villa Vanilla,” featured in the 2019 issue of The...

Exploring Vanilla in the Rainforest and in the Kitchen: Part I

By Susan Belsinger (Adapted from her article, “Exploring Rainforest Spices at Villa Vanilla,” featured in the 2019 issue of The...

HSA Webinar: A History of Chocolate

By Jen Munson, HSA Education Chair

Botanical Brews – An introductory guide to using tropical specialty ingredients in beer

By Amanda Dix (Blogmasters’ note: Experiencing craft beer is a high point for many connoisseurs these days. While beer in...

Chocolate – Food of the Gods

By Maryann Readal In 1753, it was Carl Linnaeus who gave cacao, the Herb Society of America’s Herb of the...

Kauai Farmacy Gardens: Bioregional Farm-to-Apothecary

Kauai Farmacy Gardens: Bioregional Farm-to-Apothecary Text by Juliet Blankespoor and Devon Kelley-Mott Photography by Juliet Blankespoor Last winter, I had...