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Cardamom: Tropical Spice and…Scandinavian Staple!?

  By Amy Forsberg The earliest recorded use of cardamom is in an ancient Sanskrit text dating to about 3000...

Hawaiian Herbal Medicine: Rooted in Family and Tradition

By Kaila Blevins However, healers from then and now continue to follow the same principles when approaching plants. They revere...

Baklava Bias

By Keith Howerton products: a waxy, oily substance called attar used in perfumery and the rose water itself. A number...

Welcoming Spring in the Year 1400

By Zainab Pashaei During the festivities, which start on the Wednesday before the spring equinox, Iranians will gather and jump...

Growing Up with Betel Nut

By Shaila Gupte Betel nut (pronounced bet′-al) palm trees (Areca catechu) are grown in different parts of India, as well...

Bayberry Candles

By Katherine K. Schlosser The season of lights is upon us. During this darkest time of the year, we gravitate...

Why Is It So Hard to Let Our Holiday Traditions Go?

Why Is It So Hard to Let Our Holiday Traditions Go?

Theres a moment post-cognac but presecond round of sugar cookies , maybe 30 minutes after the last attempt to enforce...